David Williams

Adding Organic Bread To Your Restaurant's Menu Will Please Health-Conscious Consumers. Here's How To Do It Successfully

Whether you're using it for table bread or making sandwiches with it, adding organic bread to your restaurant's menu is a great way to differentiate yourself from your competition. Organic bread is rare in restaurants since many restaurant owners are wary that organic bread will have a poor shelf life. However, this issue can be solved with direct-to-store deliveries and ensuring that you use organic bread for other menu items such as croutons and breadcrumbs before it goes stale to prevent food waste.